and their sauce

Toasts and Pickles

Tomatoes and seasonal fruits

Herb Cream

Avocado toast with smoked salmon, Poached egg, pumpkin seeds

Romaine lettuce, marinated tomatoes, red onion, croutons, crispy chicken, Caesar dressing, hard-boiled egg, parmesan

toasts with goat cheese, smoked bacon, walnuts, honey, fruit apples and potatoes, mesclun salad, marinated tomatoes

mesclun, seared tuna, parmesan, Kalamata olives, green beans, heirloom tomatoes, anchovies.

Buratta, Parmesan

Homemade Puree

baby potatoes

Baby potatoes, pepper sauce.

French Fries and Salad

Vaporated Potatoes, Carrots

French Fries and Salad (bacon supplement +1.5€)

Fries, mesclun salad, mashed potatoes, baby potatoes, homemade ratatouille.

Fresh Cream

Bourbon Vanilla, Chocolate, Salted Butter Caramel, Coffee, Piedmont Hazelnut, Sengana Strawberry, Vineyard Peach, Lime

2cl

5cl

7cl

Cassis, pear, peach, raspberry, wild strawberry 14cl

Cassis, pear, peach, raspberry, wild strawberry 12cl

5cl

12 cl

33 cl

*reserved for catering 75cl

Aperol, Prosecco, Perrier

Limoncello, Prosecco, Perrier

Elderflower liqueur, Prosecco, Perrier

Cloud Gin, Tonic THE FRENCH

The route of organic counters